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recipes

Hudson Valley lactic acid fermentation

Hudson Valley lactic acid fermentation Lacto-fermentation is a centuries old method for preserving excess vegetable yields at the end of the growing season. While lacto-fermented

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November 21, 2016 No Comments
Local Produce

Sprouts and sprouting

Sprouts and sprouting Loved by many, hated by some, sprouts are typically regarded by older generations as hippie health food, while trendy chefs and foodies

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November 14, 2016 No Comments
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities. 

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