A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York Julie Cushine-Rigg Chapter 9 – Chefs There are many local chefs
Sweet potatoes, the sweet-tasting tubers found on so many holiday menus, are fast becoming a New York staple as growers experiment with different varieties and growing techniques.
At the Tremont Community Garden there is a black line on a wall next to the garden that is twelve feet high. It is a reminder of the height of garbage, debris and junk that was stacked on the vacant lot…
Low calorie cauliflower cakes go well with different sauces and vegetables. Try them with marinated vegetables and an herb vinaigrette.
A chilled ramen noodle salad caters to kids’ love of ramen noodles but is supplemented with a heavy dose of healthy vegetables.
A batch of slow roasted tomatoes brings a little sunshine to the cold darkness of the winter months.
Join my mailing list and get updated on latest events, news and courses!
Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.