With so many beet varieties available at farmers markets, there seem to be just as many ways to cook them. This recipe features cooked and pureed beets which are then pureed and spiced up in a traditional hummus style.
This carbonara recipe is vegan although you wouldn’t know it just by tasting it.
How to Keep Fruits and Vegetables Fresher for Longer Fresh ingredients can mean the difference between a mediocre and a delicious meal. But it’s often
“Although considered a weed in most of the United States, this green has been eaten for centuries.” – from the Joy of Cooking Purslane, trash
A Peruvian inspired pumpkin recipe from chef Ric As for pumpkins, all of the pumpkin “guts” should get made into stock and roasted pumkpin seeds. The eyes,
What a local food advocate looks like Changing the local food scene Food advocates are everywhere, in our communities from Albany to New York City.
Bringing onions into the fussy household has been an uphill battle. You see, Mrs. Fussy hates the little buggers. And yes, I knew this before
Sweet and savory winter squash recipes Winter squash are in abundance in several varieties at farmers markets and grocery stores. Look for Spaghetti, Butternut, Ambercup,
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Noah Sheetz offers Culinary Consulting & Education by examining how clients fit into the bigger picture of their communities.