Culinary
Consulting & Education

In the true spirit of team building, every service that he provides — whether it be a seed saving workshop in a school garden or a retraining seminar for an institutional kitchen staff — utilizes the knowledge and skills of food, farming and sustainability experts within the client’s community.

Creating partnerships with these experts allows everyone to collectively leverage shared missions and talents for the benefit of the client.

Noah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. Over the course of his career, Noah has worked in fine dining restaurants, owned a bakery, taught courses in culinary arts, and served as the Executive Chef at the Governor’s Mansion in Albany through four administrations.

Noah worked for Cura Hospitality at Hudson Valley Hospital Center where he planned healthy, seasonal meals made with local ingredients and conducted cooking demonstrations at the hospital’s bi-monthly farmers’ market.